Tonight, I invited a friend of mine, a business consultant, over to our house for dinner. It seems to me that the maxim “opening up the stomach is the best way of opening up the heart” is a universal truth! Aili prepared some sushi for appetizers, while I cooked the main dish - teriyaki chicken noodles with zuchini toppings. We had an interesting rule for dinner tonight - "eat with chopsticks, or no food for you"!
Karen and Oscar joined us for the dinner, and the 6 of us had a good time chatting up with one another, and exchanging ideas on how we could go about helping the youths and setting up other social projects. Everyone could speak English, so communication was made much easier. My friend had looked at the website of our NGO before coming over for dinner, and he commented that it seemed like activities were happening only in our Chile branch! I told him that the website had not been updated for a long time, and so there were many activities in the Peru branch that were not put up on the website. He brought a couple of newspaper cuttings along as well, which highlighted some indigenous people from Peru who had succeeded in their small businesses, whose stories might be able to provide some inspiration to our youths.
We hope to have such dinners once a fortnight. This Saturday, we will be having a presentation session from our youths regarding their project to raise funds for their education. We will be inviting more professionals to come along, and hopefully there will be more young professionals whose hearts will be opened to help us in our projects.
Yesterday’s version of the local newspapers El Commercio had an interesting report about how the Peruvian economy has grown over the past 4 years. According to a survey carried out by the consulting firm Apoyo, Opinion y Mercado, the socio-economic distribution in Peru over the first 9 months of 2006 is as follows:
Class A families (which make up 5.3% of the population) now have an average monthly family income of USD 3,534, and after expenses for basic consumption such as food, education, transport and utilities, the monthly disposable income remaining is USD 2,260.
Class B families (which make up 18.0% of the population) now have an average monthly family income of USD 838, and after expenses for basic consumption such as food, education, transport and utilities, the monthly disposable income remaining is USD 332.
Class C families (which make up 33.6% of the population) now have an average monthly family income of USD 408, and after expenses for basic consumption such as food, education, transport and utilities, the monthly disposable income remaining is USD 97.
Class D families (which make up 27.6% of the population) now have an average monthly family income of USD 248, and after expenses for basic consumption such as food, education, transport and utilities, the monthly disposable income remaining is USD 7.
Class E families (which make up 15.5% of the population) now have an average monthly family income of USD 171, and after expenses for basic consumption such as food, education, transport and utilities, the monthly disposable income remaining is USD 4.
What is very interesting is that the Class C families, which as a whole form the largest economic unit in Peru, spend 83.6% of their disposable income on food (and the rest are spent primarily on transport, education and utility bills)! Let me translate a very interesting sentence from the report: “Whether rich or poor, the first thing that residents of Lima do when they have additional disposable income is to go to a restaurant to eat.” It is no wonder that I have seen several new restaurants sprouting up in Lima over the past one year.